Over four thousand years, Far eastern people have used tea as a good home remedy for numerous health problems. A cup of tea will bring enjoyment and recovery to an individual. Oftentimes a lot of amateur tea drinkers are experiencing unfavorable tea time, due to their lack of expertise on how to prepare tea. Learning the proper way will enhance the taste and the health.
The innovation of tea bags in the early 20th century completely changed the tea industry. It was simpler and faster to make tea. Tea bags clearly helped spreading tea to the western world. A lot of experts however would rather prepare tea the traditional technique with tea leaves and strainer, mainly because they may be less expensive as well as superior in quality. Whenever preparing by the old fashioned way, it is essential to have the right proportion of water and tea. A single teaspoon per 8 ounce is accepted to be the ideal ratio.
When preparing tea the very first time, most of us overlook the importance of water. It is vital to use pure drinking water to get the best taste. Using hard faucet water may degrade the taste. There are arguments about the perfect temperature; most experts say the ideal temperature of water for green tea is about 80 degrees Celsius. Regarding black tea and oolong tea, the temperature could be a bit higher. Working with a thermometer would definitely help, but it can be inconvenient. Most Asian cooks identify the temperature of water by just looking at the bubbles. 80 degrees Celsius is when little individual bubbles are quickly developing towards the top.
When the water is ready, it is now time for steeping. Green tea by nature provides more grassy flavor compare to oolong and black. So steeping over 2 minutes is too much time. Most tea experts will say 2 minutes is sufficient. Then again, if steeped less than a minute, it may not have adequate flavors. For oolong tea and black tea, appropriate steeping time is between 3 to 5 minutes. This is merely a guideline and there is not any right or wrong on the subject of taste. Some individuals surprisingly enjoy the bitterness of tea.
Lately, lots of people have an interest in drinking tea for the many benefits such as anti-aging, fat reduction and cancer protection. There are additional ways to enjoy the health benefits without the need of preparing the tea. Combining Matcha, top quality tea powder made in Japan, with lemon water is actually a delicious alternative. Also simply consuming tea tablets is definitely a convenient method of gaining from tea.
The innovation of tea bags in the early 20th century completely changed the tea industry. It was simpler and faster to make tea. Tea bags clearly helped spreading tea to the western world. A lot of experts however would rather prepare tea the traditional technique with tea leaves and strainer, mainly because they may be less expensive as well as superior in quality. Whenever preparing by the old fashioned way, it is essential to have the right proportion of water and tea. A single teaspoon per 8 ounce is accepted to be the ideal ratio.
When preparing tea the very first time, most of us overlook the importance of water. It is vital to use pure drinking water to get the best taste. Using hard faucet water may degrade the taste. There are arguments about the perfect temperature; most experts say the ideal temperature of water for green tea is about 80 degrees Celsius. Regarding black tea and oolong tea, the temperature could be a bit higher. Working with a thermometer would definitely help, but it can be inconvenient. Most Asian cooks identify the temperature of water by just looking at the bubbles. 80 degrees Celsius is when little individual bubbles are quickly developing towards the top.
When the water is ready, it is now time for steeping. Green tea by nature provides more grassy flavor compare to oolong and black. So steeping over 2 minutes is too much time. Most tea experts will say 2 minutes is sufficient. Then again, if steeped less than a minute, it may not have adequate flavors. For oolong tea and black tea, appropriate steeping time is between 3 to 5 minutes. This is merely a guideline and there is not any right or wrong on the subject of taste. Some individuals surprisingly enjoy the bitterness of tea.
Lately, lots of people have an interest in drinking tea for the many benefits such as anti-aging, fat reduction and cancer protection. There are additional ways to enjoy the health benefits without the need of preparing the tea. Combining Matcha, top quality tea powder made in Japan, with lemon water is actually a delicious alternative. Also simply consuming tea tablets is definitely a convenient method of gaining from tea.
About the Author:
If you like tea and would like to learn more about green tea health benefits or green tea caffeine content, please visit Livinggreenteatablets.com.
No comments:
Post a Comment