When talking about herbal foods, maybe you get confused about what plants are considered as vegetables, and what plants are considered as herbs. The main difference is actually the fact herbs have much stronger aroma and flavor. That's why people use herbs in small quantities, to enrich their food's taste. The term herbs is usually used when talking about leafy parts, and the term spices is mainly used for other parts of these plants, for example seeds and berries.
Herbal foods should be included in everyone's diet. Some herbs are perennials, for example thyme, lavender, rosemary and laurel, while others are biennial, such as parsley, or annual, such as basil. In addition to providing excellent taste your food and reducing the amount of salt to be added, some of these plants have extraordinary healing properties.
There are many herbs that actually have antibiotic properties. Some of the most popular are Rosemary, Thyme, Mints, Parsley, Ginger, Basil, Tarragon, Cloves, Oregano, Cumin and many others. They slow down and reduce inflammation and have numerous benefits on human well-being. Consuming them on regular basis can significantly improve your health and help you stay young and preserve your vitality.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Sweet and strongly aromatic Basil is rich in vitamins A, B6, B12 and C, and full of iron, Magnesium and Calcium. You can keep it in a pot, on a sunny windowsill. Can be used freeze-dried, dried or preserved in olive oil, but it is best to use it freshly picked. Add it to all meals containing tomatoes and chop it in your salads. Mediterranean food cannot be imagined without it, and it is widely known it is the healthiest diet.
Cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria, while one particular type called Cassia cinnamon may lower blood sugar level. Cinnamon powder can be sprinkled over your sweets, buns or fruit salads, used in your sweet and salty recipes and significantly improve the taste of your teas, juices and other drinks.
Garlic regulates blood pressure, different seeds and berries, for example Acai Berries and grape seeds fight stress and slow down aging processes. Vitamin B17 fights cancer, and you can find it in apricot kernels. Chili is just great for your blood vessels, and has great impact on your heart condition as well. Powerful herbal food supplements contain balanced mixtures of valuable substances.
All in all, you cannot go wrong if you include fresh or dried herbs in your diet. You have to be careful about the total amount of herbs consumed, because some of them contain strong compounds that should be used wisely. Herbal foods such as basil, thyme, and rosemary can enrich and flavor your fresh salads, and the best way of consuming them is chopping their leaves on top of your prepared meals.
Herbal foods should be included in everyone's diet. Some herbs are perennials, for example thyme, lavender, rosemary and laurel, while others are biennial, such as parsley, or annual, such as basil. In addition to providing excellent taste your food and reducing the amount of salt to be added, some of these plants have extraordinary healing properties.
There are many herbs that actually have antibiotic properties. Some of the most popular are Rosemary, Thyme, Mints, Parsley, Ginger, Basil, Tarragon, Cloves, Oregano, Cumin and many others. They slow down and reduce inflammation and have numerous benefits on human well-being. Consuming them on regular basis can significantly improve your health and help you stay young and preserve your vitality.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Sweet and strongly aromatic Basil is rich in vitamins A, B6, B12 and C, and full of iron, Magnesium and Calcium. You can keep it in a pot, on a sunny windowsill. Can be used freeze-dried, dried or preserved in olive oil, but it is best to use it freshly picked. Add it to all meals containing tomatoes and chop it in your salads. Mediterranean food cannot be imagined without it, and it is widely known it is the healthiest diet.
Cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria, while one particular type called Cassia cinnamon may lower blood sugar level. Cinnamon powder can be sprinkled over your sweets, buns or fruit salads, used in your sweet and salty recipes and significantly improve the taste of your teas, juices and other drinks.
Garlic regulates blood pressure, different seeds and berries, for example Acai Berries and grape seeds fight stress and slow down aging processes. Vitamin B17 fights cancer, and you can find it in apricot kernels. Chili is just great for your blood vessels, and has great impact on your heart condition as well. Powerful herbal food supplements contain balanced mixtures of valuable substances.
All in all, you cannot go wrong if you include fresh or dried herbs in your diet. You have to be careful about the total amount of herbs consumed, because some of them contain strong compounds that should be used wisely. Herbal foods such as basil, thyme, and rosemary can enrich and flavor your fresh salads, and the best way of consuming them is chopping their leaves on top of your prepared meals.
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