In order to determine whether the water from wells is safe for consumption and households, it is prudent that you take a sample to a lab for accurate confirmation on safety. In some cases health problems develop gradually over the years and become fatal once they reach full blast. It is unwise to come into conclusion that your borehole is free from contamination just because the borehole of your neighbor has tested to be safe. Factors such as underground geology including surface, well construction as well as how deep it goes all contribute to aqua safety. It is thus highly advisable that your regularly conduct a well water testing so as to be safe from water borne diseases.
The quality changes seasonally. During the heavy rains, refilling after a long dry spell are some of the key factors that contributes to change in quality of the H2O. It is of great importance to carry out testing and the outcome preserved to be used as reference in the future. Regular testing should be the responsibility of the owner. Testing should be on regular basis.
An ideal step to safety is by ensuring that you fix the cracks on the cover. The water may appear safe and taste normal but several dangerous matters that have no taste or odour may be present, chemicals and bacteria constitute such matters. They may find their entry through septic systems or fertilizer seeps hence contamination of underground water.
It is recommendable to test your water yearly for bacteria. Once it has been contaminated, a variation of infectious diseases which include hepatitis, dysentery, salmonellosis and giardiasis are very common. These diseases come with various symptoms which include vomiting, nausea and diarrhea. In order to access this bacterial safety, it should be tested for coliform bacteria.
Such bacteria do not necessarily mean to cause diseases, but their presence confirms surface contamination into the system. If the coliform are found, the H2O should first be boiled before drinking or even cooking and again disinfecting the system. If the sewage is properly maintained it reduces the chances of contaminating the well.
If it happens that the results are prove of contamination, the water must not be used until the bacteria is identified and treated accordingly and after resampling ought to be done. The results pose an immediate health concern. The responsibility to ensure treatment is done before usage lies with the owner. The short term remedy to this problem is to have the H2O boiled before use
To be safe and at peace with your well H2O, long term treatment is valued. There are several methods used to treat the H2O effectively removing various contaminants. The local DWO ought to advise you on the best treatment with regard to the quality of problems identified. The selection of treatment device in use, follow ups and maintenance are the concerns of the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
The quality changes seasonally. During the heavy rains, refilling after a long dry spell are some of the key factors that contributes to change in quality of the H2O. It is of great importance to carry out testing and the outcome preserved to be used as reference in the future. Regular testing should be the responsibility of the owner. Testing should be on regular basis.
An ideal step to safety is by ensuring that you fix the cracks on the cover. The water may appear safe and taste normal but several dangerous matters that have no taste or odour may be present, chemicals and bacteria constitute such matters. They may find their entry through septic systems or fertilizer seeps hence contamination of underground water.
It is recommendable to test your water yearly for bacteria. Once it has been contaminated, a variation of infectious diseases which include hepatitis, dysentery, salmonellosis and giardiasis are very common. These diseases come with various symptoms which include vomiting, nausea and diarrhea. In order to access this bacterial safety, it should be tested for coliform bacteria.
Such bacteria do not necessarily mean to cause diseases, but their presence confirms surface contamination into the system. If the coliform are found, the H2O should first be boiled before drinking or even cooking and again disinfecting the system. If the sewage is properly maintained it reduces the chances of contaminating the well.
If it happens that the results are prove of contamination, the water must not be used until the bacteria is identified and treated accordingly and after resampling ought to be done. The results pose an immediate health concern. The responsibility to ensure treatment is done before usage lies with the owner. The short term remedy to this problem is to have the H2O boiled before use
To be safe and at peace with your well H2O, long term treatment is valued. There are several methods used to treat the H2O effectively removing various contaminants. The local DWO ought to advise you on the best treatment with regard to the quality of problems identified. The selection of treatment device in use, follow ups and maintenance are the concerns of the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
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