Basics Of Gastric Bypass Surgery In Mexico

By Christa Jarvis


Gastric bypass surgery is a form of surgical procedure which involves dividing the stomach into two portions and then reconnecting the two portions to the small intestine. The dividing of the stomach is done in a way that there is a smaller upper section and a bigger lower section. Currently there are many procedures that can be used to reconnect the small intestine to the two stomach pouches. Gastric bypass surgery in Mexico comes in several variations suitable for different applications.

This procedure is meant to treat morbid obesity in people. People who cannot get their weight under control through exercise or dietary efforts normally settle for it. It is the last recommendable option in cases where obesity is affecting quality of life or even threatening it. Obesity can be life threatening when one weighs 45 kilograms over the ideal body weight. Ideal body weight is measured by life insurance industry as that weight in which one can leave longest.

Morbid obesity is corrected by gastric bypass surgery through two major effects. The first effect is through the reduction of the total volume of stomach that is functional. Reduced functional stomach volume reduces the amount of food that can be held and digested by the stomach. With reduced digestion, absorption is also reduced hence the overall body weight.

The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.

Mini, distal, and proximal gastric bypass are the three major variants of this surgery. Of all the three, proximal is more commonly practiced than the others. It has wide application in the US than any other surgical procedure meant for correcting morbid obesity. In 2008, morbid obesity was corrected in over 200, 000 patients using this procedure. Food is allowed to flow via the Roux limb from the small intestine after the small intestine is rearranged into a Y-configuration.

The distal variant reduces the ability of the stomach to absorb food by shifting the Y-connection down the gastro-intestinal system. In this variant, efficiency of food absorption is highly increased although the absorption surface is greatly reduced. There is a lot of obstruction in how certain minerals, starches, fat-soluble vitamins, and fats are absorbed. As a result, body weight drops at a constant rate as the stomach adapts to accommodate more food.

This procedure is not complication-free. At times people have to stay for months in hospital receiving treatment after they have undergone the operation. Others succumb to death immediately or within weeks. Pre-existing health conditions like obstructive sleep apnea, heart disease, and diebetes mellitus seem to be a major contributing factor to mortality rate.

Complications may occur immediately during operation or later on. Mortally tends to increase over time with most cases being observed during the first thirty days. When seeking to undergo this procedure, it is advisable to go for a surgeon with a lot of experience in this field.




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