Italian olive oil stands as one of the most useful products but you must keep in mind that not all oils are made the same. The truth of the matter is that while there are many oils which are legitimate, there are others which are not nearly as pure as they would come across as. Maybe they have been tampered with but it goes without saying that there should still be a level of awareness on the matter. Here are a couple of ways for you to steer clear of fake oil.
You might have heard of the fridge test a time or two before but you have to keep in mind that this isn't always accurate. When a bottle of authentic Italian olive oil is placed inside of a refrigerator, it should become cloudy, thereby verifying its legitimacy. That being said, authorities such as Bellucci Premium can tell you that this process is one that doesn't always prove successful. Many oil producers seem to winterize their products; this means that they do not go solid in colder environments.
Secondly, if you can, make sure that you buy your Italian olive oil from a local farmer. This is a great move to make, since you will be able to purchase items from someone who is nearby and has a large field to consider in the way of growing olives. When purchasing oil from far-off places or in stores, you never have a good idea of just how legitimate that particular type of oil is. As a result, going to your local grower in order to purchase the product can prove most effective.
Thirdly, if you are going to purchase this type of oil, make sure that you do so while it is in a dark bottle. It's been said that the oil that is stored in clearer bottles suffers from oxidation much faster, which means that it will not be the kind of oil that can be used with all of its healthful properties intact. In fact, it is the darker bottles that seem to make all of the difference. They are able to filter out sunlight much more effectively than others.
With these points in mind, hopefully the process of buying olive oil is made a little bit easier for you. I have no doubt that there will always stand intimation or impure products out there, which makes it all the more important to understand how to differentiate between products. Going with a local olive grower is best but not everyone has that luxury. This is why it is that much more important to conduct research so that the best possible products will be better known.
You might have heard of the fridge test a time or two before but you have to keep in mind that this isn't always accurate. When a bottle of authentic Italian olive oil is placed inside of a refrigerator, it should become cloudy, thereby verifying its legitimacy. That being said, authorities such as Bellucci Premium can tell you that this process is one that doesn't always prove successful. Many oil producers seem to winterize their products; this means that they do not go solid in colder environments.
Secondly, if you can, make sure that you buy your Italian olive oil from a local farmer. This is a great move to make, since you will be able to purchase items from someone who is nearby and has a large field to consider in the way of growing olives. When purchasing oil from far-off places or in stores, you never have a good idea of just how legitimate that particular type of oil is. As a result, going to your local grower in order to purchase the product can prove most effective.
Thirdly, if you are going to purchase this type of oil, make sure that you do so while it is in a dark bottle. It's been said that the oil that is stored in clearer bottles suffers from oxidation much faster, which means that it will not be the kind of oil that can be used with all of its healthful properties intact. In fact, it is the darker bottles that seem to make all of the difference. They are able to filter out sunlight much more effectively than others.
With these points in mind, hopefully the process of buying olive oil is made a little bit easier for you. I have no doubt that there will always stand intimation or impure products out there, which makes it all the more important to understand how to differentiate between products. Going with a local olive grower is best but not everyone has that luxury. This is why it is that much more important to conduct research so that the best possible products will be better known.
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