Why Choose Organic Protein Powder

By Iva Cannon


Protein is essential for life as well as health and must be supplied by the diet. People need good, digestible proteins every day to supply the body with what it needs to grow, develop, and repair itself. This class of nutrients is also important for weight control, as it makes people feel full longer and provides both quick and sustained energy. However, many people find it difficult to get adequate, good quality proteins. Organic protein powder can help them achieve their dietary goals.

At least 40 grams of protein is suggested daily for an adult. Those who don't like meat - the easiest way to get complete proteins - and those who are allergic to dairy products or nuts (other good sources), have trouble ingesting this amount. A complete protein is one which supplies all eight basic amino acids that the body needs. Animal products are usually complete, while plant proteins may not be.

Research has shown that not all can thrive on every kind of protein-containing food. In addition, vegetarians and vegans may find that getting 40 grams daily takes more time and effort than they are willing to invest. Ailments like fibromyalgia can be aggravated by a lack of this vital nutrient.

Food sensitivities and allergies complicate the problem. For those intolerant of milk proteins, for example, dairy foods are toxic rather than beneficial. The Blood Type Diet is a book and eating system that seeks to inform people about the best foods for their body type. What is good for one person may be bad for another.

Those who have a busy lifestyle may be doing themselves harm without realizing it. Grabbing fast food or skipping meals entirely is a good way to compromise health and cause weight gain. It makes it harder than ever to get balanced nutrition and the proper amounts of nutrients.

Proteins in powder form may be whole food products, like whey, but are more often concentrated proteins from milk, soy, legumes, sea vegetables, or other sources. They usually contain added vitamins and minerals as well as enzymes to enhance digestion and flavors to make them palatable. By concentrating the proteins, which involves removing carbohydrates and fats from whole food, manufacturers can provide up to half the daily requirement in one meal-replacing drink.

Those without food restrictions can make use of all the proteins on the market today. This includes soy and whey, the more traditional ones, and newer formulas based on peas, nuts, or sea vegetables. Whey can often be used by even lactose-intolerant individuals, since it contains almost none of the allergen. However, those people may choose to use soy or pea proteins instead. Soy, a potent phytoestrogen, may not be the best choice for men.

Choosing organic allows consumers to avoid ingredients that were grown with massive applications of chemicals. It also means that no ingredients will be genetically modified, a process which is far from natural and is of concern to many. The safety of genetic engineering has not yet been proved.




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