The Great Nutritional Benefits Of Honey

By Jaclyn Hurley


Honey is made by bees. The Bees make it from the flower nectar. They usually swallow, digest, and then regurgitate the nectar to make honey. This sweetest product from nectar can actually make your health improve. Discussed in this piece are some of the most important nutritional benefits of honey.

It is true that this product was discovered many years ago. Most communities used to harvest it and eat it just like the normal food. It was later realized that it had a medicinal value because it contains all the essential nutrients. This particular product can actually improve your health in a big way due to its nutritional properties. It does this without showing any signs of side effects.

It is worth to note that the flower nectar mostly comprises of water and sucrose. After the bees add enzymes on nectar, a certain chemical compound is formed. This compound converts the sucrose into glucose and fructose. The water found on nectar evaporates and the resulting product is bacteria-resistant. That is why honey is has the greatest amount of carbohydrates.

Research shows that about 80% of honey is natural sugar, which comprises of fructose and glucose. Water is only 18%. This product is said to be of high quality due to the less content of water. Minerals, proteins and pollen are only 2%. The minerals available are calcium, iron, copper, phosphorus, potassium, zinc, magnesium, and manganese. The types of vitamins present are B6, niacin, thiamine, riboflavin and some amino acids.

Honey is regarded as both food and medicine. That is why it can heal any type of cancer or heart disease. This product contains antioxidants, which are very effective in curbing these kinds of ailments. The antioxidants found in the product are very effective and may deal with the heart problem or cancer as quickly as possible.

This product also helps reduce ulcers and other gastrointestinal disorders. Research done recently shows that the product is able to curb ulcers and bacterial gastroenteritis as quickly as possible. People who suffer from ulcers are therefore advised to include honey in their daily diet plans.

It is also said to be good for athletes. In the past, athletes would eat honey in order to enhance their performance, especially when running long distances. It has now been verified with the modern studies that the product maintains glycogen levels, as well as improving the recovery time than most sweeteners.

People who have chest problems are advised to eat this particular product. This is because the product helps reduce coughing. It also reduces pain in the chest. If you cough is a major problem to you, you need to take this product regularly and you will feel alright. It is actually a cough-reliever that is recommended by most doctors these days.




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